Our head chef Markus Wenko and sous-chef Johann Spirk are looking forward to spoiling you with culinary highlights and regional specialities. The restaurant team are also happy to assist you with choosing the matching wine; the top wines of the Weinviertel are waiting to be discovered by you.
Our restaurant combines the regional cuisine of the Weinviertel with selected and international specialities, from convivial wine tasting or rustic snacks to extravagant seasonal creations.
Comfortable rooms are available for breakfast and evening dining. Additionally our terrace is open from spring to autumn.
Full list of our premises
- Restaurant (capacity 110)
- Wine bar (capacity 40)
- Conservatory (capacity 40)
- Terrace (capacity 25)
- Daytime bar in the lobby (capacity 15)
Your event at Hotel Klaus
Whatever you want to celebrate, come to us if you are looking for something special! We can cater for everything from stylish company or family events to romantic wedding parties. Experience the unique hospitality and atmosphere of the Weinviertel at Hotel Klaus.
For enquiries of any kind, give us a call or use our contact form and we’ll prepare a bespoke offer for you!